Valid until 20.12
SALTED REINDEER |
14€ |
CRAYFISH SOUP |
13€ |
BEETROOT TARTARE |
12€ |
ERNST TARTARE |
small 13€ |
CHARCUTERIE WITH CHEESE & JAM |
14€ |
GARLIC ESCARGOTS |
12€ |
GRILLED LAMB SIRLOIN |
30€ |
LIGHTLY SMOKED ARCTIC CHAR |
28€ |
FRIED RUTABAGA CASSEROLE |
25€ |
MOULES FRITES & AIOLI |
22€ |
BISTRO BURGER |
22€ |
FLANK STEAK |
28€ |
ROSEMARY & LINGONBERRY PANNACOTTA |
10€ |
PECAN NUT CAKE |
10€ |
CHEESE |
|
SORBET |
5€ |
ERNST MENU |
54€ |
GOOD WINES |
30€ |
BETTER WINES |
50€
|
Our group menues are aimed for reservations over 10 persons. We ask that reservations exceeding 10 persons would pre-order a mutual menu choice for the entire group atleast 3 days beforehand.