SALTED REINDEER
with fermented carrot, pickled mustard seeds & herb dijon pesto

14€

CRAYFISH SOUP
with tomato concasse, crayfish tails & fried kale

13€

BEETROOT TARTARE
with fried capers, roasted walnuts & thyme mayonnaise

12€

ERNST TARTARE
large with french fries & aioli

small 13€
large 24€

CHARCUTERIE WITH CHEESE & JAM

14€

GARLIC ESCARGOTS

12€

GRILLED LAMB SIRLOIN
with lamb sausage, brussel sprouts & red wine sauce

30€

LIGHTLY SMOKED ARCTIC CHAR
with jerusalem artichoke puree, roasted Puikula potato & butter sauce with dill and cucumber

28€

FRIED RUTABAGA CASSEROLE
with fermented turnip, brussel sprouts, roasted almond  & smoked hollandaise

25€

MOULES FRITES & AIOLI

22€

BISTRO BURGER
with bacon, smoked cheese, french fries & truffle mayonnaise

22€

FLANK STEAK
with roasted thyme potato, green beans & mole sauce

28€

ROSEMARY & LINGONBERRY PANNACOTTA
with oat crumble & dried raspberry

10€

PECAN NUT CAKE
with oven baked apple cream & vanilla ice cream

10€

CHEESE
with sides
1 piece 5€
3 pieces 9€
5 pieces 13€

SORBET

5€

ERNST MENU
our four course menu
served for the entire table

54€

GOOD WINES
three glasses

30€

BETTER WINES
three glasses

50€